Estiércol, the Spanish word for ‘fertilizer,’ traces back to Latin stercus, with stem stercor-, which meant ‘dung, excrement,’ and also, based on the use to which that was put, ‘fertilizer.’ The ancient Romans created gods for lots of things, and one of those deities was Stercutus, the god of manuring. He seems to have been more important than you might have expected because he was also known as Sterculus and Sterculinus.
While Latin stercus left the ground of common English vocabulary infertile, it did lead to some fancy technical words in English. One keeps us in the realm of the gods: In Christian theology, stercoranism is ‘the belief that the consecrated Eucharistic elements, the bread and wine, are subject to decay and pass through the body like other ingested things.’
In the sciences, we have stercolith, ‘a hard mass of fecal matter.” Stercoraceous means ‘relating to, being, or containing feces.’ Botanists created a plant family called Sterculiaceae, a name chosen because of the smell given off by some of the plants in that family. Will it spoil your enjoyment to learn that chocolate is in that family? Oh well, you can mask any unpleasantness by telling people that the kind of chocolate you’re offering them is sterculiaceous and letting it go at that.
© 2018 Steven Schwartzman